Cooked?

Anna's Taqueria

October 3, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Vegetables for vegetable burrito holding at 115F. PIC stated cooked in less than 2 hours. Reheated to 168F. Maintain hot foods at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Wash bay of upstairs 3 compartment sink leaks. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Provide cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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