✕
Anna's Taqueria
October 3, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Vegetables for vegetable burrito holding at 115F. PIC stated cooked in less than 2 hours. Reheated to 168F. Maintain hot foods at 135F or above.
-
System Maintained in Good Repair (C)Inspector note: Wash bay of upstairs 3 compartment sink leaks. Repair as necessary.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on June 6, 2025: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.