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Anna's Taqueria

April 28, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed all food handler touching multiple touch points resuming duties wearing single use gloves Observed food handlers not washing hands when instructed by PIC to remove gloves and donning on clean gloves
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention Air Gap (P)critical
    Inspector note: Black drainage house for hot holding unit on servicing line is in the floor drain and no air gap
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Soils on interior of ice machine
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Flies in corrdor outside of bathrooms - Provide full extermination and fly control plan from licensed exterminator
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Food storage containers are not properly covered with tight fitting covers that are NSF approved. Using crates for shelving Ice bucket not inverted scoop w/holder is stored in ice backet
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on shelving throughout serving line/prep/ware washing/storage/walk in unit
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Doors to the recycle and trash disposal units are open - Garage area back of building
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floors under and behind all equipment in serving line/prep/ware washing/storage Built up grease and grim on hood above cooking equipment - Hood sticker expired in Feb 2026 Built up soils on walls throughout serving line/prep/ware washing/storage Dusty ceiling vents in bathrooms
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove equipment and other articles from corrdor outside of bathrooms
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Wall above walk in units is not secured Drain cover in mop closet not secured Rusted wire shelving in store area and walk in units Wrapping around pipe in mop closet in disrepair Grout is in disrepair and worn throughout serving line/prep/ware washing/storage
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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