✓
Anna's Taqueria
January 15, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pico on production line at 51F. Guacamole at 47F. Person in charge removed. Ensure proper cold holding at 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date marked foods in walk in cooler observed expired. Chimichuri observed expired 12.22.25. Green sauce observed expired 12.22.25. Ensure proper date marking and discard all items after 7 days.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles observed without labels. Provide.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncovered items in refrigeration unit under beverage dispenser. Cover to prevent potential contaminants.
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Receptacles (C)Inspector note: Uncovered grease bucket observed in basement. Ensure proper grease pickup and cover all grease containers to prevent pest activity.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
What changed since the previous inspection?
Compared with Fail on January 8, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.