✕
Anthony's Cafe
April 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Provide proper operation of high temp dishwasher in kitchen area . (Need Wash- 150F and Final Rinse - 180F.)
-
Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained and scarred cutting boards at sandwich prep area.
-
Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.