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Anthony's Cafe

June 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Cooked potatoes [ home fries ] 80F - STORED OUT IN A LARGE BOWL AT ROOM TEMPERATUTRE- maintain hot at 140F and / or above as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw shell eggs [ 70F ] left out on top of the grille - undetermined amouint of time - discarded - store as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Not washing hands in between tasks and / or not changing gloves properly
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu as discussed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Spatula stored in between soiled equipment - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment - clean all counter top areas - clean insicde and outside of all refrigeration units - exterior of all bulk food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean and organize restroom as discussed from clutter and soils
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean kitchen floors from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair broken hood vent where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean entire kitchen area including hood ventlation system from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.