✓
Anthony's Cafe
December 22, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw shell eggs are 70F - store cold as discussed [ 41F or under ]
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Consumer AdvisoriescriticalInspector note: Provide consumor advisory for undercooked menu items offered
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PHF's Properly ThawedInspector note: Thawing out pork at room temperature - store as discussed
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Food Utensil StorageInspector note: In use knives stored in between soiled equipment - store as discussed
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by prep cooks - corrected during interview
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units from old food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored under soiled shelving -relocate
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Floors Designed Constructed InstalledInspector note: Repair damaged area of the floor where needed behind the counter
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair damaged walls where needed throughout the kitchen
What changed since the previous inspection?
Compared with Fail on December 12, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.