Anthony's Cafe

December 22, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw shell eggs are 70F - store cold as discussed [ 41F or under ]
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Provide consumor advisory for undercooked menu items offered
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing out pork at room temperature - store as discussed
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: In use knives stored in between soiled equipment - store as discussed
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraints worn by prep cooks - corrected during interview
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment stored under soiled shelving -relocate
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Repair damaged area of the floor where needed behind the counter
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair damaged walls where needed throughout the kitchen
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2014: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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