Anthony's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The chicken salad that was just made and the ham that was just sliced is cooling on the top of the sandwich unit. These items were slightly elevated in temperature at 48F and other items in the cooler were below 41F. Provide proper cooling methds to be sure that items are cooling properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Employees working with no hair restraints. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: The cutting board is heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.