Anthony's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: The potatoes are stored on a shelf behind the grill and the temperature is 96F. Provide proper hot holding of 135F or above. (The potatoes that were out of temperature were discarded) The soup on the hot holding table is 120F. Provide proper hot holding of 135F or above. (The soup was moved to the grill to be reheated rapidly to 165F)
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: The cook is eating in the kitchen. Restrict employees from eating in the kitchen. (The employee moved to the dining room and will wash her hands before returning to work)
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.