Antico Forno

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: COOK HANDLED RAW POULTRY WITH BARE HANDS THEN DID NOT WASHHANDS
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: COOK USING BARE HAND CONTACT TO MAKE SALADS - ELIMINATE
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: KITCHEN
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: CLEAN WALL BY 2 BAY SIMK
  code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.