Cooked?
✕

Antico Forno

January 25, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper chlorine reading to low temp dishwasher in kitchen. (Need 50ppm).
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace worn and splintered wooden cutting board at pizza prep station. Properly clean and resurface all stained and scarred cutting boards in kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up
homeblogabout the datasupportprivacy