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Antico Forno

October 20, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Provide food utensils with handles when dispensing condiments
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair rinse cycle gage on machine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughou the kitchen from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: Provide a working hand sink by the front counter pizza stration as discussed - discontinue making and / or preparing any foods in this particliar area until sink has been provided
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink on coooking line is blocked -kkep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.