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Antico Forno

November 2, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Evidence of rodent droppings on top of the grease traps and grease containers used to collect old used oil. Clean to remove and contact pest control company • evidence of rodent droppings - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface visibly soiled grease traps in the basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceilng tiles where needed - repair wall behind the ware washing machine
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken cutlets out at room temeperature - maintain at 140F or higher as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide proper consumer advisory on new menus printed for any foods offered undercooked
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean blade on the slicer - inside thevice machine- top of cutting boards from all visible food spills stains and soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out shrimp in stagnant water - thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all damaged white cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed - raw and ready to eat cloths with buckets
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all sinks - exterior of ice machine - oinside microwave - ender all prep tables - exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert large pots when air drying
code 24-4-903.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair kitchen floor where needed from broken tiles
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep soiled mop elevated off the floor during storage
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2015: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.