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Antico Forno

March 12, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Post current copy of food safety that coincides with the name on the allergen awareness certificate as discussed • No current food safety nor allergen awareness certificates on site - address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean behind all in line cooking equipment from grease and grime deposits • Clean exterior of all in line cooking equipment - interior / exterior of all freezer - refrigeration units - exterior of all bulk food storage bins from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclose the remaining exposed sections of the slop sink area as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Close the lidto the pizza condiments when not in use to retain the proper cold holding temperature of 41F and / or below during storage - all the sliced produce is 65F - 70F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Food Temperature Measuring Devices (P)critical

code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: No designated manger on site during the day shift - address immediately
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Remove all compromised cutting boards throughout the facility
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restraints when assembling pizzas
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Replace all plastic cups with commercial grade scoops with handles where needed to dispense condiments
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Keep all foods elevated off the floors at least six inches during storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Replace the wooden pizza boards with visible burn marks and splintered
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove heavily soiled vents in the hood system
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Enlarge the area where clean pots are to properly air dry - do not stack on top of one another when drying - spread out as discussed
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean where needed
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Clean all barrels after use
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the facility from visible food spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2024: 1 finding appeared for the first time. 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.