✕
Antico Forno
July 30, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Compliance with Food Law (P)criticalInspector note: All foods being sold in the restaurant need to be purchased from " professionally licensed wholesalers only "
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Missing the disclosure on the menu - address where needed
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Handwashing Cleanser Availability (Pf)Inspector note: Replace soap at the hand sink on the cooking line
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(A) Certified Food Protection Manager (C)Inspector note: PIC on site has an expired food safety certificate - address
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly identify all clear plastic spray bottles as well as all bulk food storage bins
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In-Use Utensils Between-Use Storage (C)Inspector note: Replace plastic bowls being used to dispense condiments and use a commercial grade scoop with handle
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Wiping Cloths Use Limitation (C)Inspector note: Address as discussed
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove heavy grease deposits
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of all cooking equipment - refrigeration and freezer units from visible food spills
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean all surfaces where needed in the kitchen from visible food soils
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Handwashing Signage (C)Inspector note: Hand washing only signage is needed for all designated hand sinks where needed
What changed since the previous inspection?
Compared with Pass on March 19, 2024: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.