Cooked?✓
Antico Forno
January 2, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Wood Use Limitation (C)Inspector note: Remove wooden pizza spatula with splintered edges and visible burnt marks - keep elevated off the floors during storage use
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Equipment and Utensils-Durability and Strength (C)Inspector note: Replace visibly compromised cutting boards where needed
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Ventilation Hood Systems Filters (C)Inspector note: Clean the vents in the hood where needed from all visible grease and grime
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Drain boards (C)Inspector note: Enlarge the area where clean pots and pans are being stored so they do not drip on top of one another when air drying
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Nonfood Contact Surfaces (C)Inspector note: Clean inside / outside of all frezer / refrigeration units - exterior of all bulk food containers - underneath all small table top equipemt and the exterior of all cooking equipment from visible soils
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the kitchen and underneath all cooking equipment and piozza oven from all visible soils
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Drying Mops (C)Inspector note: Store all in use mops and brooms elevated off the floors after use
What changed since the previous inspection?
Compared with Fail on December 30, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.