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Antonio's Hi-Fi
January 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer inred buckets registering well over 100ppm. Address and ensure all staff have been proeply trained on how to set up and test sanitizer.
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Food Container LabelsInspector note: Several squeeze bottles with no labels. Provide.
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Food ProtectionInspector note: Buckets of food observed on the ground of the walk-in freezer. Discontinue and store all food products elelvated a minimum of 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Interior of the of the 2 door cooler near the pizza station visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knife observed being stored in between a cooler and preparation table. Discontinue and store all knives in a clean and protected area.
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Installed and MaintainedInspector note: Pipe under the hand sink in the back preparation area is leaking. Address and make any necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towles at hand sink the back preparation area. Provide.
What changed since the previous inspection?
Compared with Pass on February 15, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.