✓

Antonio's Hi-Fi

June 7, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Coked beans inside of the steam table at 126F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Beans were reheated at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Deli cheese inside of the 3 door cooler with an elevated temperature of 55F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: At the time of the inspection there was no one on site with a current Food Allergen Certification. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several squeeze bottles filled with suaces and dressings with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer registering in buckets at the preparation stations. Ensure proper training is in place for setting up and testing sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between deli cooler and preparation table. Discontinu and store all utensils in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Hand sink next to the 3 compartment sink is not attached. Address and make any necessary repairs. Additional hand sink in the main kitchen area is to be used until all repairs have been made.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several ceiling tiles and lights above the preparation table at the front service area visibly soiled with dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2019: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.