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Appleton Bakery & Cafe

July 17, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: provide proper divider around mop sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: delime/service dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: front display cases/provide accurate internal thermometers to register 41 degrees or below dishmachine/repair gauges
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bakery and rear steps/resurface
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: 3 bay sink/provide proper quat test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide proper screening to all open windows
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: bakery/replace flickering light
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.