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Appleton Bakery & Cafe

June 9, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize all utensil holders
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door beverage air/replace worn door gaskets
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: repair rinse gauge to dishmachine provide accurate internal thermometer to pastry display case
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean prep table shelving at hot line and interior of oven
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under stove and silver shelving basement/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean walls and shelving along walls kitchen/clean vent screen at hot line keep all doors closed kichen/repair wall molding storage room at walk in/clean ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 7, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.