✕

April 23

September 7, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Observed employees collecting money and re-entering the prep areas with no handwashing- Review with all staff
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Before Use After Cleaning (P)critical

Inspector note: 3 bay sink at the establishment is completely blocked by a coffin freezer- Violation was noted on the previous inspection was removed and was placed back in the area following the inspection. Employees are unable to properly wash rinse and sanitize in the inaccessible 3 bay sink The sanitizer pump at the 3 bay sink was not operational at the time of the inspection Corrected at this time- Freezer removed
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations noted on the inspection report- Review with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available at the time of the inspection for quats sanitizer- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Prohibiting Animals (Pf)

Inspector note: Observed customer in establishmnet with dog- Establishment did not inquire if the dog was a service animal Service animals only allowed in food service establishment Reviewed ADA requirements at the time of the inspection
code 590.006/6-501.115-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees at front preparation area with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Products and food service items stored directly on the floor in the back area- Store a minimum of 6" off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Multiple sponges in use in back area- Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors under shelving and behind eqipment with built up soils Curtain to back area with heavy soils- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.