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Aramark @ Browne Bros.Harriman

March 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Liquid eggs that doesn't indicate product is pastuerized is stored over RTE foods in reach-in refridge.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Open container of Cofee in kitchen.Staff wiping hands on cloth towel.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: While high temperature dishmachine was running staff observed washing utensil(s) needed only with soap and water in the single bay sink.Provide proper practices.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked and used as a shelf.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraint on food handler during Inspection and while food being prepared.
code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.