Aramark @ Browne Bros.Harriman

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cream cheese holding at room temperature in lobby(Chef explains that he is using time as a barrier-not approved for use.).Discontinue practice and follow proper procedures discussed.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Chef utilizing Time as a Public Health Control for PHFs in Lobby(Breakfast).That hasn't been approved from Health Dept.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: A couple of containers not labeled.Properly label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Open/exposed foods out in Lobby.Provide food protection.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Gauges for dishmachine nozt working poperly.Use of thermal strips for the moment(OK-TM).
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.