Cooked?✕
Archie's Place
January 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked meatballs on top of Blodgett oven with a temperature of 67F. Discontinue and ensure all foods are being maintained at 140F and above. Several Rotisserie chickens in the front steam table with a temperature of 117F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Chickens to be reheated to 165F to ensure no bacterial growth.
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Food Contact Surfaces CleancriticalInspector note: 3 Bay sink observed to improperly set up during the course of the inspection. Discontinue and esure all staff hav been properly trained on how to set up and use the 3 bay sink.
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Food ProtectionInspector note: Bottled beverages observed being stored directly next to can of paint and other chemicals. Discontinue and ensure there is a separation between the 2 to ensure no possability of contamination.
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Food Contact Surfaces DesignInspector note: Knife sharpener inside of holder with what appears to be a rust like . Discontinue using and replace. Sharpeners were discarded at the time of the inspection. Sponges observed at the 3 bay sink. Discontinue use of sponges. 2 long white cutting boards at the front service lines visibly soiled and scoared. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Carboard observed lining the shelf of the 2 door cooler in the back storage room. Remove and ensure all surfaces are maintained cleanable durable and smooth.
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Soap dispensor not operating properly at the hand sink in the mai preparation are. Address and make all of the necessary repairs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventuilation tags with a past expiration date of June 2015. Provide up to date Tags prior to the re-inspection being conducted. Referral is being made to the City of Boston Fire Department for expired tags.
What changed since the previous inspection?
Compared with Pass on April 1, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.