Cooked?✓
Arirang House
September 12, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper chlorine reading to low Temp dishwasher. (Need 50 ppm -100 ppm)
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Insects Rodents AnimalsInspector note: Properly remove evidence of dead mouse on frap in basement.
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Food Container LabelsInspector note: Properly label all white food bins in kitchen.
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Food ProtectionInspector note: Properly store all food and boxes 6" from floor.
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Food Utensil StorageInspector note: Provide proper handled scoops for all food bins.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Properly clean interior of all refrigerator units. Properly clean all shelving and tables in prep and dishelm area.
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Improper Maintenance of FloorsInspector note: Properly sweep and clean all floor area's under dish machine.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation system screens and ansul pipes.
What changed since the previous inspection?
Compared with Fail on August 29, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.