Ashburton Cafe

November 14, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings22
critical findings5

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Meatballs 130° F Short Ribs - 130° F. Chicken 90° F . Beef -123 ° F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Serving line-salad unit 48° F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Salad prep -No hand wash sink.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Kitchen -Spray bottles stored with food items & clean equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Kitchen -Clean can opener blade. Kitchen -Clean interior of ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Kitchen Bulk food containers not labeled. Pre-packaged foods not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Kitchen -Peg board stored above food prep unit. Self service areas - Post use utensil signs.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Kitchen -Provide scoops with handles for all bulk food containers. Discontinue using bowl to scoop food products. Kitchen -Tongs stored on oven door handle. Serving line - Employee wiping knife on apron.
code 10-4.302.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Kitchen -Tape on interior of ice machine (Remove & repair). Kitchen -Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Kitchen & serving line-No divider between hand sink & prep station. Kitchen -Resurface exterior of mixer unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers to hot & cold holding units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Dirty cloth on food slicer. Using cloth towels w/ spray type sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen -Clean can opener stem & bracket. Kitchen- Clean exterior & remove tape from exterior of machine. Kitchen -Clean all wire shelving. Kitchen -Clean all cooking equipment. Kitchen storage & display -Clean interior & exterior of refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Kitchen -Bowls not inverted. Kitchen -Stacking wet clean equipment.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Ware washing- 3 bay sink leaking.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen -over size sink used for hand washing provide soap & paper towels. Ware washing -No signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: clean interior & exterior of waste receptacles. • Provide covers for all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Kitchen -Shave trim expanding foam at cooking line. Ware washing -Clean exterior of grease trap.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen -Clean hood free of grease & dust build up. Kitchen - Discolored ceiling tiles. Ware washing -clean & resurface ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Walk in freezer & refrig.units -provide light shields. Salad bar area - No light shields.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Walk in refrig. -Provide light at fixture.
code 38-6-303.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.