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Ashburton Cafe

January 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Use hand sink for hand washing only. Keep sink clean at all times also
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide light shields for light fixtures on ceiling in dry goods storage area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair slow draining hand sink in kitchen
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair and replace wall tiles inside walk in freezer.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide proper storage of all personal belongings. Clean off shelf in dishroom- keep free of items not related to dishwashing.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.