Cooked?

Ashburton Cafe

December 27, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Prepacked food not labeled.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean all cooking equipment free of built up soils interior and exterior. • Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Resurface cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: chipping paint on pipe at cooking line.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood above cooking equipment
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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