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Ashburton Cafe

October 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Fruit @ salad bar @ 50f tuna @ salad bar 47f ensure proper cold hold of 41f or below. Ensure products are cooled to 41f or below before put into service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: frost build up in freezer defrost to remove
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: no test kit to measure chlorine sanitizer in low temp dish machine supply
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: wall at cook station with heavy dusts clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.