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Ashburton Cafe
January 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Dishwasher with chlorine sanitizer not registering sanitizer on test strip after sanitizing rinse cycle. Alternative means to sanitize equipment with quats sanitizer implemented at three compartment sink testing 200PPM. PIC took corrective action to ensure all equipment sanitized at three bay sink. Ensure sanitizer registering 50PPM.
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Food ProtectionInspector note: Observed box of shaved steak being stored on top of cooked corned beef hash in cold holding unit near sandwich grill station. Store raw and RTE foods seperately.
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Dishwashng FacilitiesInspector note: Sanitizing cycle on dishwashing machine not registering presence of sanitizer when tested. Repair.
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Wiping Cloths Clean SanitizeInspector note: Observed food service worker wiping food contact surfaces with soiled wiping cloth at sandwich prep station and left on prep table. Discontinue. Store wiping cloths in sanitizing solution in between uses.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker at cookline expired. Provide current properly hole punched hood sticker from BFD licensed hood maintenance company.
What changed since the previous inspection?
Compared with Pass on June 1, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.