Ashburton Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Bean sprouts being stored at room tempertature in garnish dispenser at 74F. PIC voluntarilly disposed on site. Cold hold all potentially hazardous foods at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Multiple bulk food storage containers without labels. Provide proper label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker at cookline expired. No hood sticker attached to front flat grill line hood. Provide current properly hole punched hood stickers from licensed BFD hood maintenance company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.