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Ashburton Cafe

April 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 129F in warmer unit . Remove reheat maintain hot holding 140F or above.. Pic removed to reheat.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: ***No link to consumer advisory. Provide proper disclosure and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Caked food debris on can opener blade. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Several dented can on storage racks. Remove Several boxes of food and food products on floor in walkin freezer and refrigerator. Remove and store properly 6inches off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly scored cutting board replace or resurfaces.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled racks in refrigeration units exterior of all equipment doors & handles interior and exterior of ovens and equipment at cookline.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavly soiled food debris excess of water on floor thoughtout kitchen area and walkin refrigeration . Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.