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Ashmont Grill

May 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: emloyee handling RTE foods with bare hands - eliminate
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean light shields of dust • clean ceiling of dust
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: do not thaw at room temp • NOT STAGNANT WATER
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: do not store food on floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: ICE SCOOP
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: SINGLE REACH-IN
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: REPAIR LEAK AT 3 BAY SINK
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean grease filters of heavy grease build up
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 7, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.