✕
Ashmont Grill
April 19, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings2
Failed findings
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Separation Segregation Cross Contaminationcritical
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Consumer AdvisoriescriticalInspector note: complete as needed....
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Insects Rodents AnimalsInspector note: provide pest control report for evidence of fruitflies...
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Food ProtectionInspector note: discontinue cleaning rubber floor mats in the sanitizing sink...
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: replace worn equipment as needed...and cutting boards...
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Non-Food Contact SurfacesInspector note: replace missing handles...
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Dishwashng Facilities
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Equipment ThermometersInspector note: adjust pressure gauge shall be 15-25
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all shelving racks with stored equipment....
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Improper Storage of Re-usable Utensils
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Installed and MaintainedInspector note: adjust handsink faucet.... • repair leaky waste pipe...
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Hand Cleaner Drying Tissue Signage
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean all floor drain covers....cleanfloor at beer cooler and repair as needed....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean exhaust over oven....replace defective air curtains....
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Premises MaintainedInspector note: provide proper storage foe all cleaning equipment....
What changed since the previous inspection?
Compared with Pass on May 13, 2009: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.