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Ashmont Grill

July 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat produce with bare hands. Discotinue all bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Small square cutting board being used is visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Pulled pork inside of the 3 door deli style cooler with an elevated temperature of 50F. PIC stated that the pulled pork had been in the unit from the previous night. Discontinue and ensure proper cooling methods are in place. Pulled pork was removed and voluntarily discarded at the time of the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of fries and produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Dry goods and single service containers observed being stored under the pipe of the hand sink in the bar area. Discontinue adn store all products in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: At the time of the inspection there was no evidence of an equipment thermometer inside of the single door deli cooler near the fryers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the Cookshack smoker visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink leaking. Address and make all of the necessary repairs. Dishwasher appears to be leaking from the under side. Repair. Dishwasher is reaching the appropriate temperatures (final rinse and wash).
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.