Ashmont Grill

November 15, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: REPLACE ALL SCORED CUTTING BOARDS..
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: REPLACE WORN SURFACE AT BAR/BEER DISPENCING AREA....REPLACE ALL DEFECTIVE DOORGASKETS...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: CLEAN FLOOR UNDER ALL EQUIPMENT REPLACE ALL WORN PLACEMATS AND CLEAN FLOOR THROUGHOUT KITCHEN AND CELLAR...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN CEILING THROUGHOUT AND REPAIR AS NEEDED...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: REMOVE MULTIPLE MILKCRATES USED FOR SHELVING....
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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