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Ashmont Grill

April 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employee observed eating cooked beans with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Chute to the ice machine observed with a black substance. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw frozen ribs observed being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Oyster knives observed being stored in between wall and knife holder. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink at the main service line is leaking. Address and make nay necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.