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Ashmont Grill

January 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee observed rinsing out soiled mop in the 3 bay sink. Discontinue and provide proper training for all staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the small coffin style freezer with ice build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: At the time of the inspection an electrician was working in the ceiling directly above small deli cooler and cutting board. Discontinue and ensure all equipment is being protected during any type of work beimg completed. Establishment was closed at the time of the inspection.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Back flow prevention device at the mop sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.