✕
Ashmont Grill
March 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
-
Service Sink (C)Inspector note: Mop sink will need to be enclosed. It is located next to a prep area.
Checks marked passed
-
Hand Drying Provision (Pf)Inspector note: Be sure all hand sinks have paper towels. PIC provided.
-
Eating Drinking or Using Tobacco (C)Inspector note: Review with staff to not have drinks and other personal items on prep table when doing prep.
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Discontinue to store large bulk food containers under dishwasher.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers need to be labled. Small and large containers.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: PIC will need to replace large bulk food container that is cracked / broken and also lid that is cracked.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind cooking storage and prep tables
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: PIC will need to address leaks from dishwasher and three bay.
What changed since the previous inspection?
Compared with Fail on March 11, 2021: 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.