Ashmont Grill

January 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Cooling (P)critical
    Inspector note: Sliced tomatoes and onions inside of the deli style cooler at 50F. PIC stated that the produce had just been prepared. Discontinue adn ensure all foods are being properly cooled prior to being placed pout for service. All other foods inside of the unit were at below 41F.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Employee observed slicing ready to eat lettuce with no gloves. Discontinue all bare hand contact with any ready to eat foods.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: At the time of the inspection there were no test strips available. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanititizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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