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Asia Wok
October 26, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: hand sink i b asement is blocked. Remove items in the hand sink
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Handwashing Cleanser Availability (Pf)Inspector note: provide soap dispensers for the hand sink inn the basement and in the restroom.
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Hand Drying Provision (Pf)Inspector note: provide paper towels for the hand sink in the basement.
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Wiping Cloths Use Limitation (C)Inspector note: keep wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: use scoops with handles for dispensing bulk foods. Discontinue using trash can as a prep table.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove ice buildup in white freezer in the basement.
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Nonfood Contact Surfaces (C)Inspector note: clean shelving inside the walk in cooler. Clean tip of grease trap in the kitchen.
What changed since the previous inspection?
Compared with Pass on July 16, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.