✕
Asia Wok
March 1, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: basement hand sink is blocked with utensils pans and other items. Remove items keep hand sink open and clear.
-
Hand Drying Provision (Pf)Inspector note: basement hand sink has no paper towels. Provide. PIC provided.
-
Wiping Cloths Use Limitation (C)Inspector note: keep wiping cloths in a sanitizing solution when not in use.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: onions stored directly on floor. Keep onions 6 inches off the floor.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: hood above coking line and hood ttachments have grease buildup. Clean hood remove grease builup
-
Light Bulbs Protective Shielding (C)Inspector note: remove cardbord from the floor area. If mats are needed provide food grade mats for use in the kitchen.
-
flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Pass on November 4, 2020: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.