Cooked?✓
Asia Wok
July 9, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the basement prep kitchen is blocked by random supplies. Keep hand sink open and clear at all times.
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Hand Drying Provision (Pf)Inspector note: Provide a paper towel dispenser for the paper towels at the hand sink located at the end of the hot line.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping cloths in a sanitizing solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement remove plastic bowls being used to sispense bulk foods. Use scoops with handles for dispensing bulk foods.
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Nonfood Contact Surfaces (C)Inspector note: Remove grease buildup from the drain compartments to the fryers.
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Storage of Soiled Linens (C)Inspector note: In the basement keep all soiled linen in a sealed container.
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Outdoor Storage Surface (C)Inspector note: clean grounds around the dumpsters and oil storage containers. Remove all loose debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the basement keep all supplies 6 inches off the floor of the storage area. Remove grease buildup on the hood and all attachments to hood above the cooking line.
What changed since the previous inspection?
Compared with Fail on June 30, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.