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Asia Wok

January 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: No evidence of proper warewashing. Handsinks at cooking line and prep area blocked with items in front or in them. At lower area prep area no other handsink available but the blocked one and full prep taking place. Ensure that proper handwashing takes place all the time.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing at this time. Three bay sink not set up and drain plug in sanitizing bay does not block the drain. Provide proper drain plugs and set three bay sink properly to Wash Rinse and Sanitize. PIC will immediatley buy new plugs.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper handwashing and warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener at lower level very soiled with food crusts. Slicer visibly soiled with dried up food debris. Clean and sanitize properly all the time.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at cooking line blocked with equipment in front. PIC removed them. PIC at lower level bblocked with a fan on it. PIC removed it. Keep handsinks accessible all the time
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Several wiping cloths observed wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several food containers/bags stored on the floor at walk-in and lower level area. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Several trays stored on the floor near the stairs going to lower level. Elevate properly.
code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Handsink at cooking line without signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and around the smoker and grease trap soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.