✓
Asia Wok
August 20, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener knife with encrusted food debris. Clean and sanitize properly.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at prep area without soap paper towels and signage. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed wet on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several bulk food units without proper lids to enclose properly. Provide proper commercial grade containers with lid.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of several bulk food containers soiled. Clean properly. Several storage shelves soiled. Handsinks at both levels soiled. Clean all properly.
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System Maintained in Good Repair (C)Inspector note: Handsink at prep area leaking at the bottom and with hot water faucet broken/damaged. Repair.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors under and around the cooking line soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Fail on August 6, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.