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Asian House
February 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken fingers out at room temperature [ 70F ] small amount was discarded PIC stated that he will cook to order in the future
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Location AccessiblecriticalInspector note: Hand sink in the front is blocked with " to go " containers Relocate as discussed
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Test Kit ProvidedInspector note: Provide chlorine test kits
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer with cloths as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units -exterior of all cooking equipment from all visible food soils Clean exterior of all bulk food containers from all visible soils
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage in the rest room as discussed
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Outside Storage Improperly MaintainedInspector note: Empty overfilled dumpster
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Premises MaintainedInspector note: Remove rock salt from the food service area and relocate as discussed Remove all personal items [ phones - bags ] from the front counter area
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Proper storage of clean linenInspector note: Clean linen stored in with soiled linen - keep segragated as discussed
What changed since the previous inspection?
Compared with Pass on October 31, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.