Asian House

February 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken fingers out at room temperature [ 70F ] small amount was discarded PIC stated that he will cook to order in the future
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in the front is blocked with " to go " containers Relocate as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: Provide chlorine test kits
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up sanitizer with cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units -exterior of all cooking equipment from all visible food soils Clean exterior of all bulk food containers from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide signage in the rest room as discussed
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Empty overfilled dumpster
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove rock salt from the food service area and relocate as discussed Remove all personal items [ phones - bags ] from the front counter area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: Clean linen stored in with soiled linen - keep segragated as discussed
    code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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