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Asian House

November 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken fingers 90F - hot hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Store all raw shell eggs and poultry unbderneath any ready to eat foods as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide a hair restraint for all prep cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair broken lid on the grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration un its - outside of rice cooker - exterior of all cooki9ng equipment from all visible soilps
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items away from the food servi9ve areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.