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Asian Thai Eatery Inc.

August 21, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to Low Temp Dishwasher. (NEED 50ppm).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Provide proper thawing procedures for all foods.
code 06-3-501.13* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and defrost interior of Freezer units. • Properly clean exhaust hood ventilation screens and ansul pipes.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid handsoap and paper towels for handwash Sink in basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly clean all floor area's in basements
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Properly replace light bulb in front Service area . • Properly replace light bulb in One Door Freezer.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly hang-op all mops and brooms after each use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.