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Asian Thai Eatery Inc.
May 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: The handsink in the back area is blocked with equipment. Remove to provide access.
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Medicines FirstAid StoragecriticalInspector note: First aid supplies are stored in prep area. Store separate from food.
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Inadequate Facilities/Cooling MethodsInspector note: Small chicken pieces are stored at room temperature during lunch. Properly cool PHF's and ensure that items are cooling properly.
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Food ProtectionInspector note: Food products are stored in open tin cans. Store properly.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored in cold water. Store cloths in water above 75F or above.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent filters are soiled with grease. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 12, 2007: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.