Asian Thai Eatery Inc.

November 21, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: No Cooling Procedures in place. Provide
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Rice cooked last night and left out over night to cool. Rice discarded.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: No certified pic or trained employee
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths not stored properly.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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