✓
Asian Thai Eatery Inc.
July 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store foods in walk in and reach in refrigerator. Raw chicken must be store on bottom shelf. I found uncovered chicken stored above beef and buckets of noodles and above cooked chicken. Address and monitor.
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PHF's Properly ThawedInspector note: Discontinue to thaw foods at room temperature. Must be thawed put the day before under running cold water or cook it frozen.
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Food Utensil StorageInspector note: Discontinue to store tongs on oven door handle. Store properly.
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Dishwashng FacilitiesInspector note: Low temperature dishwasher not working properly. PIC did call to have serviced. Please use three bay sink until repaired.
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Non-Food Contact Surfaces CleanInspector note: Clean all in place equipment ( ovens top of hood dishwasher). Visibly soiled. Clean all shelves in kitchen and walk in. Visibly soiled. Clean exterior of refrigerators and freezers. Handles and door visibly soiled. Clean wire shelves in walk in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Visibly soiled. Clean walls in kitchen and around three bay and dishwasher. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on June 29, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.